Mitachi Triangle Menu

Mitachi Triangle's menu offers a delightful array of unique and high-quality dishes that blend traditional Japanese flavors with creative twists. One of the standout items is the 山形産スイカのケーキ, a refreshing watermelon cake that perfectly captures the essence of summer. Equally impressive is the 西瓜のケーキ, another variation of the watermelon cake, showcasing the versatility of this fruit in dessert form.

For something savory, the 蕎麦のペペロンチーノ and 日本そばペペロンチーノ provide a delicious fusion of classic Italian pasta and traditional Japanese soba noodles, bringing a spicy kick to the table. If you’re in the mood for an appetizer, the 前菜盛り合わせ offers a well-curated selection of bites, giving you a little taste of everything.

For those seeking comfort food, the プリン (custard pudding) is a must-try, with its creamy texture and rich flavor. Meanwhile, the 稚鮎のフリット (fried young sweetfish) provides a delightful crunch with a burst of delicate flavor.

The restaurant also offers satisfying lunch options like the ランチセットパン (bread set) and ランチセットサラダ (salad set), perfect for a light yet fulfilling meal. The ランチセット コーヒー and ランチセット ポタージュ complete the lunch set, offering a refreshing coffee or a warm soup to accompany your meal.

For meat lovers, the 山形牛のステーキ (Yamagata beef steak) is a premium choice, known for its rich marbling and tender texture. The 鹿肉のパン粉焼き (breaded venison) adds a unique touch to the menu, offering a gamey and flavorful alternative.

For a heartwarming soup experience, the トマトのスープと洋風茶碗蒸し (tomato soup with Western-style chawanmushi) provides a comforting mix of flavors, while the 真鯛のポワレ (pan-seared red snapper) is a sophisticated dish that pairs well with a light and fresh side.

Mitachi Triangle’s menu is a celebration of diverse flavors, making it an ideal destination for anyone looking to enjoy innovative takes on traditional Japanese dishes, all served with a focus on freshness and quality.